Fresh Spinach, 3 cups Garlic, 1 clove, chopped Sun-dried tomatoes, 1/2 cup, chopped Pine Nuts, 3 tbsp, toasted Olive Oil, 3 tbsp Salt and pepper to taste.
Add clove of garlic to food processor, pulse 2-3 seconds. Add spinach, and pine nuts. Pulse until chopped. In the top of the closed processor, slowly pour in olive oil until pesto is smooth. Fold in chopped sun-dried tomatoes and salt and pepper to taste. Let sit for a few hours before serving.
This was delicious! I used 2 gloves of garlic (because I love it) and substituted sunflower seeds for pine nuts because I didn't have any. I will be making this again though. What a great way to use up spinach without making yet another salad!
My hubby even thinks it's very good. It's good on a sandwich and I'm sure it would be good on pasta and maybe even on top of some eggs. I had a lot of spinach to use up so I thought I'd try this and I'm glad I did.