Banana Oat Muffins

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 6.7 g
  • Cholesterol: 22.4 mg
  • Sodium: 171.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient
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Submitted by: MOMOF_3JS
Banana Oat Muffins

Introduction

My kids love banana nut muffins! I added oats to get a little extra fiber in them ;o)
Give them a try they are really moist & delicious!
My kids love banana nut muffins! I added oats to get a little extra fiber in them ;o)
Give them a try they are really moist & delicious!

Number of Servings: 19

Ingredients

    1 1/4 cup whole wheat flour
    4 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon
    3 medium very ripe bananas
    2 large eggs
    1/4 cup canola oil
    1/4 cup water
    2/3 cup splenda
    1 Tbsp vanilla extract
    1 cup rolled oats
    2/3 cup chopped walnuts

Directions

Mix flour and baking powder, salt and cinnamon together. In another bowl, mix bananas, eggs, oil, water, splenda, and vanilla. Beat until well blended. Add flour mixture and stir until it is moistened. Stir in oats and nuts.
Spoon 1/4 cup mixture into each muffin liner. Bake on 350* for 25 min or until toothpick comes out clean.

Number of Servings: 19

Recipe submitted by SparkPeople user _BIG_MAMA.





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