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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Strawberry Rhubarb Sauce calories by ingredient
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Strawberry Rhubarb Sauce

Submitted by: SEWINGMEG
Strawberry Rhubarb Sauce

Introduction

This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It also works great on top of yogurt, ice cream, or pound cake. This simple fruit syrup tastes amazing drizzled on a hot stack of pancakes. It also works great on top of yogurt, ice cream, or pound cake.
Number of Servings: 12

Ingredients

    2/3 cup sugar
    3 T. corn starch
    1/4 cup lemon juice
    1/4 cup water
    2 cups sliced strawberries
    2 cups chopped rhubarb


Directions

In a 3 quart pot, stir together sugar and corn starch. Add lemon juice and water and stir well. Add strawberries and rhubarb and put on medium heat. Stir often. When it thickens, take off heat and serve over warm pancakes, or ice cream. You can also chill and serve over pound cake with a little dab of cool whip.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This is one of the most versatile dessert toppings I've ever made. Tweek the amount of sugar for a more tart dessert topping over ice cream or fill a pastry cup as it's own serving of yummy goodness! Note: Substituting frozen strawberries makes the topping very runny so increase the corn starch. - 2/18/11

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful! I love this by itself. Great over ice cream also. - 9/16/10

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  • Mom made something similar to this (no cornstarch and only enough water to prevent scorching) that my Mom called "stewing" Now I make it. In the Spring I make several batches and freeze. It lasts well into the fall.
    DELISH - 5/1/14

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  • Really tasty and so many possibilities to start or end your week, or any day inbetween. - 5/12/13

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