Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 63.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g
View full nutritional breakdown of Strawberry Rhubarb Sauce calories by ingredient
Strawberry Rhubarb Sauce
Submitted by: SEWINGMEG
Introduction
This is wonderful over pancakes, pound cake, or over ice cream. My kids like it best over pancakes!!! This is wonderful over pancakes, pound cake, or over ice cream. My kids like it best over pancakes!!!Number of Servings: 12
Ingredients
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2/3 cup sugar
3 T. corn starch
1/4 cup lemon juice
1/4 cup water
2 cups sliced strawberries
2 cups chopped rhubarb
Directions
In a 3 quart pot, stir together sugar and corn starch. Add lemon juice and water and stir well. Add strawberries and rhubarb and put on medium heat. Stir often. When it thickens, take off heat and serve over warm pancakes, or ice cream. You can also chill and serve over pound cake with a little dab of cool whip. Hope you enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SEWINGMEG.
Number of Servings: 12
Recipe submitted by SparkPeople user SEWINGMEG.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpfulThis is one of the most versatile dessert toppings I've ever made. Tweek the amount of sugar for a more tart dessert topping over ice cream or fill a pastry cup as it's own serving of yummy goodness! Note: Substituting frozen strawberries makes the topping very runny so increase the corn starch. - 2/18/11
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Incredible!
1 of 1 people found this review helpful -
Incredible!
