Pan BagnatSubmitted by: CRSHEPHERD
IntroductionLight, French sandwich from Weight Watchers New Complete Cookbook. Pronounced pan ban-YAH - means soaked bread. Light, French sandwich from Weight Watchers New Complete Cookbook. Pronounced pan ban-YAH - means soaked bread.
1 8-oz loaf French, Italian of Sourdough bread, halved length-wise
2 very ripe tomatoes, chopped
1/3 cup shredded part-skim mozzarella chesse
1/4 cup finely chopped flat-leaf parsley
2 scallions, thinly sliced
2 tablespoons white wine vinegar
2 teaspoons extra virgin olive oil
Freshly ground pepper, to taste.
Pull out the soft insides of the bread and tear into pea-sized pieces. Transfer to a medium bowl; stir in tomatoes, cheese, parsley, scallions, vinegar, oil and pepper
Fill the bread loaf with the tomato mixture; close the bread and wrap tightly in plastic wrap. Refrigerate overnight.
Just before serving, cut into 4 pieces.
Number of Servings: 4
Recipe submitted by SparkPeople user CRSHEPHERD.