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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 96.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Date walnut cake calories by ingredient
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Date walnut cake

Submitted by: CANDICE_4

Introduction

Using canola oil instead of butter and egg white liquid instead of whole eggs, I guess its a very tasty and healthy recipe for a good snack Using canola oil instead of butter and egg white liquid instead of whole eggs, I guess its a very tasty and healthy recipe for a good snack
Number of Servings: 48

Ingredients

    1cup canola oil
    1 cup brown sugar
    0.5 cup powdered sugar
    1 cup egg white liquid
    1 cup all purpose flour
    0.5 tsp baking soda
    0.5tsp baking powder
    0.5 tsp salt
    2 cup chopped walnuts
    2 cup chopped and pitted dates

Directions

Sift together 1cup all purpose flour, 0.5tsp baking soda, 0.5tsp baking powder and 0.5 tsp salt.

Cream together 1cup canola oil, 1 cup brown sugar 0.5cup powdered sugar and 1 cup egg white liquid.

Mix the flour mixture into the creamed mixture of oil and sugars and stir in the walnuts and dates.

Bake in a well-greased rectangular pan lined with wax paper(also greased) at 350 C for 30-35 mins.

Number of Servings: 48

Recipe submitted by SparkPeople user CANDICE_4.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I really like the taste and would definitely want to have it again. - 6/26/09

    Was this review helpful?   yes  No