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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 27.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Cookies carrot/raisin calories by ingredient
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Cookies carrot/raisin

Submitted by: LIBBODA

Introduction

...easy, made from cake mix! ...easy, made from cake mix!
Number of Servings: 12

Ingredients

    43g (1/2box) Betty Crocker super moist Carrot cake mix
    .25c canola oil
    1 lg egg
    .12c raisins

Directions

*325 deg convection oven
350 deg reg oven
*combine 43g cake mix; 1/4c canola oil; 1 lg egg;
& beat until blended (by hand is all that is needed)
*stir in .12 of a cup of raisins
*place by spoon full on lightly oiled cookie pan,
to make 12 cookies
*bake 325 deg convection oven for 11 min
bake 350 deg reg oven for 12 min
*remove after a couple of min with metal apatula to rack to cool completely :)

Number of Servings: 12

Recipe submitted by SparkPeople user LIBBODA.






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Member Ratings For This Recipe

  • So very good and so easy. Thank you I wanted to make some healthy cookies for breakfast, as our SS was to be coco and cookie Sunday. Thank you! - 4/2/11

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