- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 243.8
- Total Fat: 5.1 g
- Cholesterol: 63.1 mg
- Sodium: 1,604.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.2 g
- Protein: 26.8 g
Cream of Mushroom ChickenSubmitted by: FAITHCHRISTINE
8 Boneless/Skinless Chicken Breasts
5 10.5 oz cans 98% Fat Free Cream of Mushroom Soup
1 package of sliced mushrooms
Mix together Cream of Mushroom Soup (do not add water) with package of mushrooms in a 9x13 inch glass pan. Arrange the chickens in the pan and cover with the sauce.
Cook chicken for 25-30 minutes, or until chicken is no longer pink.
Number of Servings: 8
Recipe submitted by SparkPeople user FAITHCHRISTINE.