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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.5
  • Total Fat: 13.4 g
  • Cholesterol: 55.8 mg
  • Sodium: 395.6 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Pineapple Upsidedown cake calories by ingredient
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Pineapple Upsidedown cake

Submitted by: KATE-15
Pineapple Upsidedown cake

Introduction

A delicious vanilla cake with a pineapple brown sugar topping A delicious vanilla cake with a pineapple brown sugar topping
Number of Servings: 10

Ingredients

    Topping
    3 Tbs butter
    3/4 cups brown sugar (firmly packed)
    6 slices pineapple

    Cake
    1/2 cup butter
    1 cup sugar
    1 egg
    1 1/2 cup flour
    1 1/2 tsp baking powder
    1 tbs vanilla extract
    1 tbs pineapple juice
    1/2 cup lowfat milk

Directions

*Makes 10 servings

1) Preheat oven to 375 degress
2) Melt 3 Tbs of butter in 9 inch round pan
3) Sprinkle brown sugar; arrange pineapple slices in a design on top of the brown sugar (set aside)
4) Cream butter and add in the sugar gradually until light and fluffy
5) Add egg and beat well
6) Add sifted flour and baking soda alternatly with milk until well blended
7) Add in the vanilla and the pineapple juice until mixed in completely
8) Pour over the pineapple design
9) Bake at 375 degrees for 45 minutes or until a wooden pick inserted comes out clean

Number of Servings: 10

Recipe submitted by SparkPeople user KATE-15.






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