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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 3.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit Pizza calories by ingredient
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Fruit Pizza

Submitted by: DOROTHYCHRISMAN

Introduction

Beautiful dessert, very light and tasty. Beautiful dessert, very light and tasty.
Number of Servings: 10

Ingredients

    1/2 tube refrigerated sugar cookie dough
    about 1/2 container of light cool whip
    1 8oz. carton of fat free Philly cream cheese
    1/3 cup sugar
    1 teaspoon vanilla
    Any kind of fresh fruit
    1/4 cup apricot preserves
    1 tablespoon water

Directions

Makes 10 servings
Preheat oven to 350. Spray cookie sheet or 14" pizza pan with non stick spray. Roll 1/2 tube of cookie dough thin and bake for about 10 minutes or until golden brown. Remove from oven and cool. Mix cool whip, cream cheese, sugar and vanilla. Spread over cooled cookie crust in pan. Slice fruit and place on top of the cream mixture in a decorative manner. Mix apricot preserves and water in a pan a bring to a boil. Use this to brush on the fruit as a glaze to keep the fruit from turning brown. Chill and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user DOROTHYCHRISMAN.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    would this be something i could make the night before, and keep it in the fridge? i'm just concerned about the fruit turning...i guess i could just use berries. sounds great! - 7/19/09

    Reply from DOROTHYCHRISMAN (7/20/09)
    You can make it the night before. The glaze keeps the fruit from turning brown. I actually used apricot Simply Fruit in the jar mixed with water & brushed it on the top.


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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! I tried it with Bananas, Kiwi, and Strawberries. Absolutely DELICIOUS!!! - 7/12/09

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  • My husband had made pizza dough so we used that. Also - used strawberry cream cheese and omitted sugar and vanilla. We ate it before we could "chill and serve" YUM! - 4/7/13

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  • perfect - 7/3/11

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  • Easy to make and very tasty--satisfies the sweet tooth! Will definitely make again. - 7/5/10

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