Slow Cooker LasagnaSubmitted by: MLK1780
IntroductionFound this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese. Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese.
1 pound of lean ground turkey, cooked and drained
1 jar of spaghetti sauce
1/2 of box no boil lasagna noodles, broken in half
2 cloves of garlic, minced
1/4 cup of dried oregano
1/4 cup of dried basil
1/2 cup onion
1 cups of Mozzarella, made with 2% milk
1/4 cup Parmesan cheese
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MLK1780.