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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 14.3 g
  • Cholesterol: 78.6 mg
  • Sodium: 724.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 30.7 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
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Slow Cooker Lasagna

Submitted by: MLK1780

Introduction

Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese. Found this recipe in a pack of coupons but made some modifications. Turkey instead of beef and light cheese.
Number of Servings: 6

Ingredients

    1 pound of lean ground turkey, cooked and drained
    1 jar of spaghetti sauce
    1/2 of box no boil lasagna noodles, broken in half
    2 cloves of garlic, minced
    1/4 cup of dried oregano
    1/4 cup of dried basil
    1/2 cup onion
    1 cups of Mozzarella, made with 2% milk
    1/4 cup Parmesan cheese

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Directions

1. Spray slow cooker with olive oil cooking spray
2. Combine turkey, sauce, spices and onion in a medium sized bowl and mix well
3. Combine mozzarella and parmesan cheese in a small bowl
4. In the slow cooker, layer the turkey mixture, noodles and cheese.
5. Cover and cook on low for 3-4 hrs or high for 1-2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MLK1780.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Did you really mean 1/4 tsp of the oregano and basil? The recipe states 1/4 cup. - 8/20/09

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  • 1 of 1 people found this review helpful
    I am interested in trying this recipe but looking elsewhere on-line it looks like it is tsp instead of cup for the spices. I have to say though, 1/4 tsp of basil and oregano is pretty well nothing. I'd probably be more generous than that but not as much as a 1/4 cup. - 9/22/09

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  • Very Good
    1 of 1 people found this review helpful
    I used more mozzarella cheese approximately 2cups. I made 3 layers of noodles, need to make sure top layer has sauce. I would recommend adding a little extra pepper or spice. - 9/14/09

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  • I used 2tbsp of oregano and basil also added some crushed black pepper.I made two layer also...cooked great in 2 hrs and tasted delicious!tks! - 5/25/11

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  • WE ARE ALL USING OUR SLOW COOKERS MORE AND MORE IN A FASTER AND FASTER WORLD! THIS WILL BE A GREAT RECIPE FOR ANYONE WHO LIKE ITALLIAN FOOD. THANK YOU! - 10/1/09

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