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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 4.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 172.1 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Potato Salad, West Coast (12 servings) calories by ingredient
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Potato Salad, West Coast (12 servings)

Submitted by: DLR4499

Number of Servings: 12


    1 pound medium red potatoes, cooked and peeled
    1/4 cup chopped green onions
    4 Tbls lemon juice, divided
    2 Tbls best Wesson blend oil
    2 Tbls minced fresh parsley
    1/2 tsp salt
    1/4 tsp pepper
    3/4 cup thinly sliced celery
    1/2 cup Light Sour Cream
    2 Tbls Dijon mustard
    1 tsp dried thyme
    1 tsp dried tarragon


1. Place cooked potatoes in a large bowl and set aside
2. In a jar with tight-fitting lid, combine onions 3 tablespoons lemon juice, oil, parsley, salkt and pepper, shake well.
3. Pour over potatoes and toss gently.
4. Add celery and set aside.
In a small bowl, combine sour cream, mustard, thyme, tarragon and remaining lemon juice; fold into salad.
5. Serve immediately or refrigerate.

Serves 12 (1/2 cup servings)

TAGS:  Side Items |

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