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3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.9
  • Total Fat: 13.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 7,334.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Ratatouille

Submitted by: KYAHSMUM

Introduction

"Peasant Stew" a wonderful French dish, fantastic for a side dish or a light dinner on a hot summer night! "Peasant Stew" a wonderful French dish, fantastic for a side dish or a light dinner on a hot summer night!
Number of Servings: 4

Ingredients

    2 tablespoons olive oil
    3 cloves garlic, minced
    2 teaspoons dried parsley
    1 eggplant, cut into 1/2 inch cubes
    salt to taste
    1 cup grated Parmesan cheese
    2 zucchini, sliced
    1 large onion, sliced into rings
    2 cups sliced fresh mushrooms
    1 green bell pepper, sliced
    2 large tomatoes, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.

Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.

Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.

Bake in preheated oven for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.






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Member Ratings For This Recipe

  • Great recipe--except it takes a good two full hours from start to finish--I've prepared it 6 times. Suggestions: 1. Use about twice the oil to saute. 2. Microwave the hard veggies to soften (not the mushrooms or tomatoes). 3. Blend Italian cheese mix in with the parmesan; use more than stated. - 1/2/10

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  • This is one of my favorite summer meals! - 7/12/09

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