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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 0.6 g
  • Cholesterol: 2.3 mg
  • Sodium: 349.6 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Salad / Baked Potato Topping calories by ingredient
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Salad / Baked Potato Topping

Submitted by: SANDYK1750

Introduction

Great topping for salads, baked potatoes, or vegetables. Great topping for salads, baked potatoes, or vegetables.
Number of Servings: 4

Ingredients

    1 cup Cottage Cheese, 1% Milkfat,
    1 tbsp. Dill Weed, dried or fresh
    1 Dill pickle, chopped

Directions

Combine all ingredients together and let sit in the refrigerator for all the flavours to meld together. (minimum time 1/2 hour)

I use this as a topping on my salads and baked potatoes.

Makes 4 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYK1750.






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