Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.3
- Total Fat: 0.6 g
- Cholesterol: 2.3 mg
- Sodium: 349.6 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
View full nutritional breakdown of Salad / Baked Potato Topping calories by ingredient
Salad / Baked Potato Topping
Submitted by: SANDYK1750Introduction
Great topping for salads, baked potatoes, or vegetables. Great topping for salads, baked potatoes, or vegetables.Number of Servings: 4
Ingredients
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1 cup Cottage Cheese, 1% Milkfat,
1 tbsp. Dill Weed, dried or fresh
1 Dill pickle, chopped
Directions
Combine all ingredients together and let sit in the refrigerator for all the flavours to meld together. (minimum time 1/2 hour)
I use this as a topping on my salads and baked potatoes.
Makes 4 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.
I use this as a topping on my salads and baked potatoes.
Makes 4 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYK1750.
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