SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 409.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Whole Wheat English Muffin with Peanut Butter and Banana calories by ingredient
Report Inappropriate Recipe

Whole Wheat English Muffin with Peanut Butter and Banana

Submitted by: BAKER3359


Number of Servings: 1

Ingredients

    1 Oroweat Whole Wheat English Muffin toasted
    1/2 cup sliced banana
    2 tbsp smooth natural peanut butter

Directions

Toast the english muffin. Spread peanut butter on both pieces of muffin and evenly scatter sliced banana on top of peanut butter.

Number of Servings: 1

Recipe submitted by SparkPeople user BAKER3359.






Great Stories from around the Web


Rate This Recipe