Banana CakeSubmitted by: BRONTE7723
IntroductionCake I'm making for my sisters birthday Cake I'm making for my sisters birthday
2 mashed bananas (mankier the better)
1 tsp Baking soda
2 Tbsp milk
1 tsp Baking Powder
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
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Apart from slightly more butter and sugar, the recipe is indentical to one I have been using for 35 years. It is EXCELLENT. I sometimes substitute some of the plain flour for Oat Bran, too and that is really nice (and improves the fibre content.) - 7/25/09
Reply from BRONTE7723 (2/6/10)
I usually, in fact nearly always, use wholemeal flour. It gives it a slightly nutty flavour and a bit more oomph
I do not know how to convert it into American measurements? Otherwise I would like to try this. - 2/5/10
Reply from BRONTE7723 (1/10/11)
try Google. Type "125ml in floz " "200g in oz" or similar and it converts it for you.