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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Tabouleh with Quinoa calories by ingredient
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Tabouleh with Quinoa

Submitted by: GRANOLAMOM79

Introduction

Light refreshing salad. Light refreshing salad.
Number of Servings: 10

Ingredients

    1 Cup Quinoa Grain Organic
    1.5 cups Parsley minced
    1 large Cucumber peeled and diced
    2 cup cherry tomatoes sliced in half
    1 tsp salt
    3 cloves garlic minced
    12-18 Mint Leaves minced
    1/2 cup diced Scallions
    1/4 cup Olive Oil
    Juice of 2 lemons

Directions

Rinse Quinoa then add 1 cup to 2 cups of boiling water. Simmer 25-30 minutes or until water is absorbed. (Follow package directions).

While Quinoa is cooking dice up all your veggies. Once Quinoa is done cooking and has cooled a bit combine with veggies. Pour lemon juice and olive oil. Refrigerate an hour and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user GRANOLAMOM79.






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