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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Seasoned squash with mushrooms calories by ingredient
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Seasoned squash with mushrooms

Submitted by: LVNG4ME

Number of Servings: 2


    1 Tbs. olive oil
    1/4 tsp Mrs. Dash
    2 cups sliced summer squash
    1 cup sliced fresh mushrooms
    1 tsp. garlic, minced


Heat 1 Tbs. olive oil in medium skillet. Add all remaining ingrediants and cook on medium heat until desired tenderness. Makes 2 -4 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AFMAMA1.

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