
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 12.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
View full nutritional breakdown of Dominican Sazon - Sofrito calories by ingredient
Dominican Sazon - Sofrito
Submitted by: GRINGAIntroduction
Dominican Sazon is the base for most Dominican dishes. Rice, beans, meats Dominican Sazon is the base for most Dominican dishes. Rice, beans, meatsNumber of Servings: 30
Ingredients
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2 Green Bell Peppers
2 Small Onions
1 Peppers, sweet, red
5 Stalk of Celery
1 Cup of Garlic
2 TableSpoon of Oregano
5 tablespoon Vinegar
20 spring Parsley
1 Chicken bouillon
1 frying pepper
Directions
Peal all ingredients and place them in a food processor or a blender. The mix should be soft, but not chunky. Place the sazon in a ice-cube tray and freeze or keep the whole amount in a jar for every day use. Makes 30 servings - 1 tablespoon per servings
Number of Servings: 30
Recipe submitted by SparkPeople user GRINGA.
Number of Servings: 30
Recipe submitted by SparkPeople user GRINGA.
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