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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 1.9 g
  • Cholesterol: 62.8 mg
  • Sodium: 268.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.8 g

View full nutritional breakdown of Lunch Crab Roll calories by ingredient
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Lunch Crab Roll

Submitted by: ROYALT1K


Number of Servings: 4

Ingredients

    Crab meat 8 oz
    Fat Free cream cheese 2.5 oz
    Sour Cream reduced fat 2 tbsp

Directions

mix all ingrediants together well

Number of Servings: 4

Recipe submitted by SparkPeople user ROYALT1K.





TAGS:  Snacks |

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