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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.5
  • Total Fat: 3.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 345.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 11.8 g

View full nutritional breakdown of Antipasto Pasta Salad calories by ingredient
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Antipasto Pasta Salad

Submitted by: BKWERM

Introduction

Makes 10 cups. Makes 10 cups.
Number of Servings: 10

Ingredients



    500 g kamut pasta, cooked
    cup chopped, salted, cooked artichoke hearts
    5 roasted red peppers, chopped
    cup sundried tomato halves, chopped
    1 cup chopped sweet red peppers
    1 cup chopped raw celery
    cup green onions, chopped
    cup Kraft Balsamic Vinaigrette, calorie-wise
    cup fresh shredded Parmesan cheese
    tsp ground oregano
    tsp dried rosemary, dried

Directions

Mix all the ingredients and refrigerate for a minimum of 1 hour.

Number of Servings: 10

Recipe submitted by SparkPeople user BKWERM.






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