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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 6.8 g
  • Cholesterol: 82.9 mg
  • Sodium: 359.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.3 g

View full nutritional breakdown of Turkey and curry meatloaf with barbeque sauce calories by ingredient
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Turkey and curry meatloaf with barbeque sauce

Submitted by: FAITHCHRISTINE

Introduction

This is a great substitution to the regular meatloaf, made with ground turkey, instead of ground beaf, which makes it very low in calories. This is a great substitution to the regular meatloaf, made with ground turkey, instead of ground beaf, which makes it very low in calories.
Number of Servings: 24

Ingredients

    4 eggs
    1 1/2 cups water
    1 2/3 cups oats
    1 cup onion
    1 teaspoon salt
    1 teaspoon red curry
    3 pounds ground turkey
    3/4 cup barbeque sauce

Directions

In a large bowl, beat the eggs. Add water, oats, onion, salt, and curry. Add turkey and mix well. Shape into a 9x13x2 inch glass pan. Spread the barbeque sauce on top. Bake at 350 for 60-65 minutes or until no pink remains. Let stand 10 minutes before slicing. Cut into 24 square pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user FAITHCHRISTINE.






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