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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 1.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 118.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Italian Chicken and Leeks calories by ingredient
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Italian Chicken and Leeks

Submitted by: LILY1207


Number of Servings: 4

Ingredients

    1 lb chicken, cut into chunks
    3 leeks, cleaned and sliced thin
    2 celery stalks, sliced thin
    1 tomato, chopped
    10 basil leaves, chopped
    3 oz wine

Directions

Put all veggies and chicken into large, nonstick skillet. Add wine and cover to help steam.
Add basil when chicken is almost cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user LILY1207.






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