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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Tomato Salad from Food Network calories by ingredient
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Tomato Salad from Food Network

Submitted by: IAMKEEBLER
Tomato Salad from Food Network

Number of Servings: 4

Ingredients

    1 1/2 pounds juicy tomatoes, cut into wedges
    1 tablespoon crushed garlic
    1/4 cup olive oil
    3 tablespoons red wine vinegar
    1 red onion, cut julienne
    1/2 cup chopped fresh basil leaves
    Salt and pepper

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Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.


Number of Servings: 4

Recipe submitted by SparkPeople user IAMKEEBLER.






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