Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 195.5
- Total Fat: 16.9 g
- Cholesterol: 0.0 mg
- Sodium: 65.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.3 g
View full nutritional breakdown of Tomato Salad from Food Network calories by ingredient
Tomato Salad from Food Network
Submitted by: IAMKEEBLER
Number of Servings: 4
Ingredients
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1 1/2 pounds juicy tomatoes, cut into wedges
1 tablespoon crushed garlic
1/4 cup olive oil
3 tablespoons red wine vinegar
1 red onion, cut julienne
1/2 cup chopped fresh basil leaves
Salt and pepper
Directions
Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature family style.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMKEEBLER.
Number of Servings: 4
Recipe submitted by SparkPeople user IAMKEEBLER.
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