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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.8
  • Total Fat: 24.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 471.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Garden Pasta Salad from Food Network calories by ingredient
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Garden Pasta Salad from Food Network

Submitted by: IAMKEEBLER
Garden Pasta Salad from Food Network

Number of Servings: 10

Ingredients

    1 (16 ounce) package uncooked tri-color spiral pasta
    1/2 cup thinly sliced carrots
    2 stalks celery, chopped
    1/2 cup chopped green bell pepper
    1/2 cup chopped red bell pepper
    1/2 cup chopped yellow bell pepper
    1 pint grape tomatoes, halved
    1/2 cup chopped green onion
    1 (16-ounce) bottle Italian-style salad dressing
    1/2 cup grated Parmesan

Directions

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.


Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.

Chill before serving.


Number of Servings: 10

Recipe submitted by SparkPeople user IAMKEEBLER.






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