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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

View full nutritional breakdown of Olive Tapenade calories by ingredient
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Olive Tapenade

Submitted by: LGAGNE47

Introduction

A sharp and tangy spread for breads, breadsticks, and vegetables. A sharp and tangy spread for breads, breadsticks, and vegetables.
Number of Servings: 8

Ingredients

    * 3 Cups Black (or Kalamata) Olives
    * 3 tsp. Olive Oil
    * 3 tsp. Balsamic Vinegar
    * 1 or 2 cloves Garlic

Directions

Combine all ingredients in the blender and blend for a few seconds until smooth. The paste will be slightly granular (chunky).
Note: Adjust vinegar to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user LGAGNE2.






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