Cedar Planked Pork Loin w Mustard Herb Glaze

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 8.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 56.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Cedar Planked Pork Loin w Mustard Herb Glaze calories by ingredient
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Submitted by: 60SIXTY


One serving = 3 oz One serving = 3 oz
Number of Servings: 1


    * *Pork Chops (pork loin), roasted, 3 oz (remove)
    * *Grainy mustard, 1 tbsp (remove)


Cedar plank (soak for 20-45 minutes in water)

Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.


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