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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 5.4 g
  • Cholesterol: 53.7 mg
  • Sodium: 214.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Buttermilk Pancakes calories by ingredient
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Hodgson Mill Whole Wheat Buttermilk Pancakes

Submitted by: MOMOF_3JS

Introduction

Prepared as directed on box Prepared as directed on box
Number of Servings: 4

Ingredients

    3/4 cup Hodgson Mill Whole Wheat Buttermilk Pancake Mix
    1/2 cup skim milk
    1 Egg
    1 tbsp Canola Oil

Directions

Prepare as directed on box.



Number of Servings: 4

Recipe submitted by SparkPeople user _BIG_MAMA.






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