Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.0
- Total Fat: 6.8 g
- Cholesterol: 25.3 mg
- Sodium: 399.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 0.7 g
- Protein: 12.0 g
View full nutritional breakdown of Baked Chimichangas calories by ingredient
Baked Chimichangas
Submitted by: JAMIEHORN20Number of Servings: 8
Ingredients
-
8 ounces ground 90% lean beef or turkey
1/2 cup chopped onion
1/2 teaspoon minced garlic
1 cup chunky salsa
1 teaspoon chili seasoning
8 (6-inch) flour tortillas
1/2 cup no-fat sour cream
Directions
Preheat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray.
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.
Bake for 12 to 14 minutes or until golden brown
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEHORN20.
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray.
Bake for 12 to 14 minutes or until golden brown
For each serving, place a chimichanga on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIEHORN20.
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