Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 182.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 381.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 8.2 g
- Protein: 15.5 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: DESIRE3279Introduction
Award-winning Chili Award-winning ChiliNumber of Servings: 20
Ingredients
-
2 lbs. Ground Turkey/ 100% lean ground beef - Browned
1 Onion (medium) diced browned with turkey/beef
2 large cans whole stewed tomato's hand crushed
3 large cans Kidney beans - drained and rinsed
2 - large cans Chili Beans in sauce (do not drain)
2-3 Jalapeno's Diced
1 tbsp Chili Powder
0.5 C. Water
Directions
Brown turkey/beef and onion in large pot. Drain. Rinse and drain kidney beans. Add meat back to pot. Add tomato's - crush with hands. Add kidney beans, chili beans, diced jalapeno's, chili powder, and water in large pot. Simmer for no less than 2 hours all the way to 8 depending on flavor desired. Great chili - I won an award with this.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIRE3279.
Number of Servings: 20
Recipe submitted by SparkPeople user DESIRE3279.
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