- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.5
- Total Fat: 5.2 g
- Cholesterol: 19.1 mg
- Sodium: 81.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.5 g
Balsamic Strawberries with Ricotta CreamSubmitted by: MAURMAUR
IntroductionGreat for breakfast or a snack. Great for breakfast or a snack.
1 cup part-skim ricotta cheese
2 tablespoons honey
1/2 teaspoon vanilla extract
3 tablespoons balsamic vinegar
2 tablespoons Splenda
1 (16-ounce) container strawberries, hulled and quartered
2 tablespoons fresh basil leaves, cut into ribbons
In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
In a medium bowl, toss the berries with the basil and the balsamic syrup.
Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.