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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 1.9 g
  • Cholesterol: 23.4 mg
  • Sodium: 8.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Pepper and Garlic Homemade Crackers calories by ingredient
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Black Pepper and Garlic Homemade Crackers

Submitted by: LEAPETRA

Introduction

My husband can't have too much salt. So I made these for a party so he could still have his crackers. My youngest ate almost all of them. My husband can't have too much salt. So I made these for a party so he could still have his crackers. My youngest ate almost all of them.
Number of Servings: 8

Ingredients

    1 c. all-purpose flour
    1 tsp. Black Pepper
    2 tsp. Garlic Powder
    1 tbs. sugar
    2 tbs. Oil
    c. Water
    1 Egg

Directions

8 servings. Number of crackers depends on how you cut them.

1. Combine flour, black pepper, garlic powder, and sugar.
2. Stir in oil and egg.
3. Stir in enough water to make a stiff dough.
4. Knead, let rest 10 minutes.
5. Roll dough to 1/8-inch thick on a lightly floured surface. pierce with a fork.
6. Cut into shapes.
7. Bake at 400 for 15 minutes They can brown fast, so keep an eye on them.

Number of Servings: 8

Recipe submitted by SparkPeople user LEAPETRA.






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