- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.4
- Total Fat: 3.0 g
- Cholesterol: 8.3 mg
- Sodium: 241.9 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.5 g
SUPER Easy Scalloped PotatoesSubmitted by: WAZZU.REN
IntroductionPretty much exactly as it sounds! Pretty much exactly as it sounds!
4 medium sized baking potatoes - sliced very thin
1 can HC Cream of Mushroom Soup (I only usually end up using 3/4 of the can)
1/2 C 2% milk cheddar cheese - shredded
In a pie dish, layer the potatoes until they are at the top of the dish. Spoon the mushroom soup over them, then top with the shredded cheese. Bake for 50 minutes or until potatoes are tender.
Makes 6 servings.
Told ya it was easy!
Number of Servings: 6
Recipe submitted by SparkPeople user WAZZU.REN.