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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 13.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 722.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.7 g

View full nutritional breakdown of Cheesey crock pot chicken and ravioli calories by ingredient
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Cheesey crock pot chicken and ravioli

Submitted by: LENORA05

Introduction

Not one of the lowest in calories or fat, but very yummy. I did my best with the tomatoes and ravioli in the nutrition tracker since I couldn't find exactly what I was looking for. Not one of the lowest in calories or fat, but very yummy. I did my best with the tomatoes and ravioli in the nutrition tracker since I couldn't find exactly what I was looking for.
Number of Servings: 6

Ingredients

    1/4cup grated parm cheese
    1/2 cup part skim ricotta cheese
    12 oz chicken breast,chopped
    1 can diced tomatos
    1/2 small onion, sliced
    1/2 red bell pepper, sliced
    1/2 green bell pepper, sliced
    1 (12 oz) bag frozen cheese ravioli
    1/2 cup ragu pasta sauce
    1 tsp dried oregano
    1 tsp dried basil
    1 tsp dred rosemary
    1/2 tsp black pepper
    2 oz part skim mozzarella, shredded

Directions

mix all ingredients, except the mozzarella, in the crockpot adiing the chicken and frozen ravioli last. Cook on high for 4 hours. Stir once or twice, then top with the mozzarella cheese during the last 30 minutes of cooking.

Serves 6
(2 large ravioli or 4-5 small ravioli, 2 oz chicken and about 3/4 cup sauce/veggies)

Number of Servings: 6

Recipe submitted by SparkPeople user LENORA05.






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