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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 10.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 415.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Whole Wheat grilled biscuits calories by ingredient
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Whole Wheat grilled biscuits

Submitted by: RHOADAN

Introduction

Adapted from a biscuit recipe that came with my G5 Foreman Grill. Adapted from a biscuit recipe that came with my G5 Foreman Grill.
Number of Servings: 6

Ingredients

    Whole Wheat Flour, 2 cup
    Baking Powder, 2.5 tsp
    Salt, .5 tsp
    Butter, unsalted, 5 tbsp
    Soy Milk, .75 cup

Directions

Mix dry ingredients in a bowl
Cut in butter until mixture resembles coarse crumbs.
Add soy milk, and stir with fork until dough forms a ball.
Place on floured surface and knead for about 2 minutes.
Roll out about .25 in thick, and cut out biscuits with a 2-3 inch round cutter.

Grill setup: Use steak plate in top of unit, baking pan on the bottom. Set lever to back, locked position and temp to med to pre-heat.

Place biscuits in pan approx 1" apart, and close lid. Bake 6-8 minutes.

Makes 8-12 biscuits. I assumed two biscuits/serving.

Number of Servings: 6

Recipe submitted by SparkPeople user RHOADAN.






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