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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 9.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 482.9 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of 123 Biscuits calories by ingredient
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123 Biscuits

Submitted by: BLH507

Introduction

This is an old recipe my mother taught me, very easy to remember and makes great biscuits This is an old recipe my mother taught me, very easy to remember and makes great biscuits
Number of Servings: 8

Ingredients

    flour
    salt
    baking powder
    milk
    oil

Directions

Sift together dry ingredients. Pour 2/3 cup milk into measuring cup, add 1/3 oil on top then add together to the dry ingredients. Stir with a fork until all is moist. Press dough out on wax paper to cut biscuits. Cook on ungreased pan at 400-425 for around 15 minutes. I never time them, just watch until they are golden. Not a diet food but a family favorite at my house.

Number of Servings: 8

Recipe submitted by SparkPeople user BLH507.





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