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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 1.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 595.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: JODISRUE


Number of Servings: 10

Ingredients

    8 whole boneless chicken breast
    1 cup fresh chopped carrots
    1 cup frozen english peas
    1/2 cup green, red and yellow bell pepper
    1 cup chopped onion
    1/2 cup chopped celery
    3 cloves chopped garlic
    6 cups of water
    3 cups chicken broth
    1 tbls rosemary
    1 tbls thyme
    1 bay leaf
    1 teaspoon salt
    1 tablespoon pepper

    4 oz smart taste thin spagetti

Directions

wash and clean chicken put into a large pot and boil until done.

While this is cooking; chopp all veggies

remove chicken and let cool

add 3 cups chicken broth to water

add rosemary, thyme and bay leaf

add celery, onions, garlic, and bellpepper let that come to a boil and turn it down.

shredd chicken breast and add to the pot along with the carrots and peas.

let cook for about 1 1/2 hours and then add 4 oz of smart taste thin spagetti break spagetti into at least 3 equal lengths.

cook another 30 min. and serve.






Number of Servings: 10

Recipe submitted by SparkPeople user JODISRUE.





TAGS:  Poultry |

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