8 whole boneless chicken breast
1 cup fresh chopped carrots
1 cup frozen english peas
1/2 cup green, red and yellow bell pepper
1 cup chopped onion
1/2 cup chopped celery
3 cloves chopped garlic
6 cups of water
3 cups chicken broth
1 tbls rosemary
1 tbls thyme
1 bay leaf
1 teaspoon salt
1 tablespoon pepper

4 oz smart taste thin spagetti

wash and clean chicken put into a large pot and boil until done.

While this is cooking; chopp all veggies

remove chicken and let cool

add 3 cups chicken broth to water

add rosemary, thyme and bay leaf

add celery, onions, garlic, and bellpepper let that come to a boil and turn it down.

shredd chicken breast and add to the pot along with the carrots and peas.

let cook for about 1 1/2 hours and then add 4 oz of smart taste thin spagetti break spagetti into at least 3 equal lengths.

cook another 30 min. and serve.






Number of Servings: 10

Recipe submitted by SparkPeople user JODISRUE.

 

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