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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 2.7 g
  • Cholesterol: 16.9 mg
  • Sodium: 324.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Red Chicken Enchiladas calories by ingredient
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Red Chicken Enchiladas

Submitted by: GOOSEANDMOOSE


Number of Servings: 8

Ingredients

    8 corn tortillas
    1 can enchilada sauce
    1 can canned chicken
    .3 cup shredded cheddar cheese

    Casserole Pan

Directions

Makes 8 enchiladas.
Prepare enchiladas and bake for 30 minutes or until cheese is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user GOOSEANDMOOSE.






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