Icebox CookiesSubmitted by: DIAMONDG4U2C
IntroductionGreat with ice cold milk. make ahead of time and store in your icebox, till your ready to impress. I like to add vanilla or another flavor to make them a little different. mmmm Great with ice cold milk. make ahead of time and store in your icebox, till your ready to impress. I like to add vanilla or another flavor to make them a little different. mmmm
Margarine, softened - 1.5 cups
Light Brown Sugar, Packed - 1 cup
Granulated Sugar, (or splenda) - .5 cup
Egg, fresh, - 3 large
all-purpose flour - 4 cup
Baking Soda - 1 tsp
Cinnamon, ground - 2 tsp
Add eggs, 1 at a time, beating well after each addition.
sift flour,baking soda, salt and cinnamon together.
add to creamed mixture; mix well.
divide into 2 portions; shape into 12inch logs.
wrap each in waxed paper.
chill intil ready to bake.
preheat oven to 400'F
slice cookie dough into 1/2 inch slices.
arrange on a nonstick cookie sheet about 2 inches apart.
Bake for 8 minutes or until golden brown.
Cool on cookie sheet for 1 minute.
remove to wrie rack to cool completely.
store in air tight container.
Makes 4 dozen (48 Cookies)
serving size: 1 cookie.
I made this with regular sugar so if you use splenda the cal will be a little less.
Number of Servings: 48
Recipe submitted by SparkPeople user DIAMONDG4U2C.