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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 86.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Icebox Cookies calories by ingredient
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Icebox Cookies

Submitted by: DIAMONDG4U2C

Introduction

Great with ice cold milk. make ahead of time and store in your icebox, till your ready to impress. I like to add vanilla or another flavor to make them a little different. mmmm Great with ice cold milk. make ahead of time and store in your icebox, till your ready to impress. I like to add vanilla or another flavor to make them a little different. mmmm
Number of Servings: 48

Ingredients

    Margarine, softened - 1.5 cups

    Light Brown Sugar, Packed - 1 cup

    Granulated Sugar, (or splenda) - .5 cup

    Egg, fresh, - 3 large

    all-purpose flour - 4 cup

    Baking Soda - 1 tsp

    Cinnamon, ground - 2 tsp

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Directions

Cream butter, brown sugar and sugar in a large bowl with a electric mixer set on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
sift flour,baking soda, salt and cinnamon together.
add to creamed mixture; mix well.
divide into 2 portions; shape into 12inch logs.
wrap each in waxed paper.
chill intil ready to bake.
preheat oven to 400'F
slice cookie dough into 1/2 inch slices.
arrange on a nonstick cookie sheet about 2 inches apart.
Bake for 8 minutes or until golden brown.
Cool on cookie sheet for 1 minute.
remove to wrie rack to cool completely.
store in air tight container.

Makes 4 dozen (48 Cookies)
serving size: 1 cookie.

I made this with regular sugar so if you use splenda the cal will be a little less.

Number of Servings: 48

Recipe submitted by SparkPeople user DIAMONDG4U2C.






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