Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.6
- Total Fat: 9.7 g
- Cholesterol: 28.4 mg
- Sodium: 472.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.4 g
- Protein: 8.9 g
View full nutritional breakdown of Kathie's cabbage calories by ingredient
Kathie's cabbage
Submitted by: JEWELRY224Introduction
This is something I put together because my refrigerator is on the verge of dying. I was trying to use up what I had in it. This is something I put together because my refrigerator is on the verge of dying. I was trying to use up what I had in it.Number of Servings: 6
Ingredients
-
1 small head cabbage, chopped
1 c. red cabbage chopped
1/2 lb. lean ground beef (can use turkey or chicken)
1 small onion, chopped
1 clove garlic, finely chopped
1 Tbsp. Worcestershire Sauce
2 tsp. olive oil
2 Tbsp. balsamic vinegar
Directions
Brown lean ground beef with chopped onion and garlic in olive oil. Add Worcestershire sauce, salt & pepper to taste. When beef is no longer pink and onions are soft add 1 small head green cabbage chopped and 1 cup red cabbage chopped. Saute until cabbage is soft. Add Balsalmic vinegar and heat through. (You can use white balsamic vinegar if you prefer a slightly sweeter taste). Makes 6 servings.
Serve inside whole wheat pita bread or with whole wheat Greek pita. This is good cold as well if stuff inside a pita.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELRY224.
Serve inside whole wheat pita bread or with whole wheat Greek pita. This is good cold as well if stuff inside a pita.
Number of Servings: 6
Recipe submitted by SparkPeople user JEWELRY224.
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