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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Veggie Stir Fry

Submitted by: SMALLS055


Number of Servings: 3

Ingredients

    chop all and combine in wok or large sauce pan.
    * Green Peppers (bell peppers), 1 cup, strips
    * Yellow Peppers (bell peppers), 10 strips
    * Onions, raw, 1 cup, chopped
    * Zucchini, baby, 1 large
    * Cucumber (with peel), 0.5 cup slices
    * Carrots, raw, .25 cup, grated
    * Rice Noodles, 1 cup
    * Honey, 1 tbsp

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user SMALLS055.






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