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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 316.1
  • Total Fat: 17.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 627.2 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Mom Lee's Baked Macaroni & Cheese calories by ingredient
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Mom Lee's Baked Macaroni & Cheese

Submitted by: CHINJO1

Introduction

This is the creamiest and best Mac & Cheese I've ever had. My kids always loved it! This is the creamiest and best Mac & Cheese I've ever had. My kids always loved it!
Number of Servings: 12

Ingredients

    2 cans Evaporated Milk
    2 cans Water
    2 cans Cheese Soup
    16 oz Cheddar Cheese, shredded
    16 oz (2 boxes) Rigatoni or Penne Pasta
    1/2 cup Bread Crumbs

Directions

Cook pasta as directed by package and drain.

In large bowl, add pasta, milk, water, cheese soup and mix together well. Add shredded cheese and mix well again.

Spread in 13X9X2 pan (or lasagna pan because it will leave a little room and not boil over). Top with bread crumbs.

Bake in 350 degree oven for 30-35 minutes until heated through and bubbly.

Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHINJO1.






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