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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 12.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 1,491.3 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.8 g

View full nutritional breakdown of Ground Turkey Stove Top Pot Pie - Low Fat calories by ingredient
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Ground Turkey Stove Top Pot Pie - Low Fat

Submitted by: SNAVELA1

Introduction

This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!! This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!
Number of Servings: 8

Ingredients

    1 lb. Ground Turkey Breast - 93/7
    1 5 oz. Box Whole Wheat Stove Top for Chicken
    1 29 oz. Can Veg All Homestyle Large Cut Vegetables
    1 Can Cream of Chicken
    1 Can Cream of Mushroom
    1 Tbsp. Light Smart Balance Buttery Spread
    1 Cup Hot Water
    2 tsp. Garlic Powder
    2 tsp. Onion Powder
    1 tsp Oregeno
    1 tsp Paprika
    Salt & Pepper

Directions

Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.






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Member Ratings For This Recipe

  • P_I_N_K

    Incredible!
    4 of 5 people found this review helpful
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    This was absolutely flavorful. I read comments before making so I added more of the seasonings (except for salt) and used fat free creamed soups. So delicious!
    This is the first recipe I've made from Spark and am impressed. - 8/11/09

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  • TERCEL12001

    Very Good
    1 of 1 people found this review helpful
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    Very tasty, spice it up more so it isn't so bland. - 8/9/10

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  • AMANDAMUGNSTIK

    Incredible!
    1 of 1 people found this review helpful
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    I browned the meat with fresh onion and garlic, added cayenne pepper and a bit more orega no than it asked for. I also used chicken stovetop with less sodium. My kids are 5 and 3 and they loved it, as did my husband. The kids preferred it without the stuffing. This one is going in my recipe box. - 2/15/10

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  • DONNATELLA9


    1 of 1 people found this review helpful
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    This was very tasty--everyone loved it. I used cornbread stuffing (that's what I had in the pantry) and canned green beans and corn. - 9/13/09

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  • OREGONGRANDMA


    1 of 7 people found this review helpful
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    This has way too much sodium for me. I never use the Stove Top recipes for that reason...or the Italian Seasonings. - 8/8/09

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  • CHERYL1229

    Incredible!
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    This recipe is awesome!! I did follow some of the alterations from others who made it. I cooked chopped onion with the turkey & used fat free soups. I used cream of chicken and cream of celery. I thought the seasonings were just right. It so reminded me of a pot pie and was very delicious!! - 4/10/13

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  • RSPOON

    Incredible!
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    My husband absolutly loved this - 10/1/12

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  • SHELLSHERE2011


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    I made this it was very easy, and it tasted delicious, and I read the ingredients on the stove top stuffing for chicken, and it said whole wheat. I could not find stuffing that actually said whole wheat, but my daughter loves it big time. - 4/18/12

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  • LAMART2


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    added more vegetables, used 1 can cream soup and half recipe of country style pepper gravy mix (3/4 cup mix with 1/2 cup water plus 1 1/2 cup water in pan to heat up and stir mix in. - 2/29/12

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  • JMUCKINHOUPT

    Very Good
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    Another good comfort food meal. - 1/28/12

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  • GGKIDS7


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    Please, tell how much stove top. - 11/16/11

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  • YUNGMOMOF2


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    first recipe I tried on this site.It was very good but I added a few things too make it more appealing to the taste buds! - 7/19/11

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  • MOMOFFOUR68

    Incredible!
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    Just my kind of recipe. Comforting and within my caloric requirements. I think it is yummy and so do my kids! The only change I made was to use Mrs. Dash Garlic & Herb seasoning in place of all the ones listed. Will use this recipe alot!! - 6/27/11

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  • MCDOWN75


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    My boys went nuts for this. Even the hubby liked it. I had to mix my own vegetables so I ended up making two. Good thing, they scarfed it. The second one I had to use Golden Mushroom soup. I think that made it a bit too salty. Stick with regular Cream of Mushroom. Other than that it was great - 12/5/10

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  • DENICJ

    Very Good
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    I used canned chicken instead of turkey, thought it was great! - 11/18/10

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  • CRYSTALCOOK1

    Very Good
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    Both my husband and I started this program last week and this was the first receipe I tried. So excellent! I will definately try more! :) - 8/18/10

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  • EMDUNN1

    Incredible!
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    I made this last night and my husband even liked it... I thought it was very good and plan to enjoy the leftovers. Thanks for sharing this!! - 3/28/10

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  • GAILSDIET1

    Very Good
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    This was really good. I used 99% fat free cream of mushroom and 99% fat free cream of chicken soup, but otherwise , I didn't change a thing and loved it. - 3/8/10

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  • ACURLEY42281

    Good
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    I thought this was good. My husband thought it was bland. Couldnt find whole wheat stuffing so I got the lower sodium chicken. Used frozen veggies and lower sodium soups. Turned out great. Next time and more spices. Great way for kids to get veggies. My daughter had seconds. - 2/5/10

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  • KATIE4KIDS

    O.K.
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    I read the reviews and added more seasonings and it was still very bland. - 1/18/10

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  • JENKEVBRAD

    Incredible!
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    The kids ate 2nds! Along with spices in recipe, I added 1 tsp each of minced garlic, garlic salt, minced onion & italian seasoning since others said it was bland; I also used 1.5 lbs ground turkey, used generic stuffing, low fat cream soups, & frozen mixed veggies; great meal for under $10!!! - 1/6/10

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  • HEALTHYSEA


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    They do make Cream of mushroom and Cream of chicken soup with less sodium and 98% less fat! - 11/18/09

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  • MRSMIZZLE

    Incredible!
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    I used frozen veggies instead, and sauteed onion and garlic before cooking the meat. It is SO good, like a mini thanksgiving meal! - 10/3/09

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  • BACK2TERI

    O.K.
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    This was super easy to fix but a little boring. I need something to zing it up a bit. - 9/14/09

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  • HEIDILYNN08

    Good
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    My husband and I found this to be a bit bland. I think I will add fresh garlic and onions and some additional seasonings and try it that way. - 9/14/09

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