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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 9.4 g
  • Cholesterol: 31.9 mg
  • Sodium: 806.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.8 g

View full nutritional breakdown of Quick Vegetable Soup calories by ingredient
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Quick Vegetable Soup

Submitted by: KARLYOH

Introduction

an easy soup to throw together when you're in a hurry an easy soup to throw together when you're in a hurry
Number of Servings: 8

Ingredients

    3 cups water
    3 cups beef broth
    2 cups crushed tomatoes
    1 lb lean ground beef, browned and drained
    10 oz package frozen mixed vegetables
    1 medium onion, diced
    ½ tsp dried basil
    ½ tsp dried oregano
    salt and pepper, to taste

Directions

Combine all ingredients in saucepan. Bring to a boil; cover and simmer for 30 to 60 minutes.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KARLYOH.






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