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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 154.9 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Blueberry Muffins

Submitted by: CFMOSS

Introduction

These are great tasting muffins; they taste almost like cookies; they are not low calorie-just look at the oil. Great recipe if you can afford the calories and want a different type of muffing (based off of Muffin Madness which I think is from Mollie Katzen's cookbook) These are great tasting muffins; they taste almost like cookies; they are not low calorie-just look at the oil. Great recipe if you can afford the calories and want a different type of muffing (based off of Muffin Madness which I think is from Mollie Katzen's cookbook)
Number of Servings: 12

Ingredients

    1/2 cup canola oil
    2 eggs
    3/4 cup brown sugar (you can add more, but I find them satisfactory with this much)
    1 tsp vanilla
    1 tsp or so lemon zest (rind)
    1 1/2 cup all purpose flour
    1/2 cup whole wheat flour
    1 tsp baking powder
    1/2 tsp salt
    1 1/2 cup blueberries (you can add more but the muffins don't hold together as well)

Directions

Combine eggs, brown sugar, vanilla and oil thoroughly. Add lemon zest. Stir. Add flour, baking powder and salt. Mix till just combined (mixture will be fairly dry - don't over mix). Add blueberries. Gently mix into other ingredients. Since the batter is stiff, stir gently or you will have squashed blueberries. Spray 12 muffin tins with PAM or something like that. Divide batter between muffin tins. Bake approximately 30 minutes at 350. Check the muffins after 25 minutes and add more time if they need it. If you're going to eat them, enjoy:)

Number of Servings: 12

Recipe submitted by SparkPeople user CFMOSS.






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