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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 8.0 g
  • Cholesterol: 33.2 mg
  • Sodium: 183.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: DENIMANDPEARLS

Introduction

Using leftover Sticky Chicken Using leftover Sticky Chicken
Number of Servings: 6

Ingredients

    1.5 cups chopped cooked chicken
    1/2 cup light mayo
    1 rib celery
    1/2 cup chopped onion

Directions

Mix all ingredients together and season to taste

Number of Servings: 6

Recipe submitted by SparkPeople user DENIMANDPEARLS.





TAGS:  Poultry |

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