- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 261.4
- Total Fat: 10.4 g
- Cholesterol: 69.5 mg
- Sodium: 461.4 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 21.8 g
Autumn's Turkey and Spinach LasagnaSubmitted by: AUTUMNPACHECO
1 lbs - ground turkey
6 lasagna noodles
Kraft part skim mozzarella (2 cups)
1.5 cups sliced fresh mushrooms
1 can diced tomatoes
1 bag baby spinach
1 jar classico roasted pepper alfredo sauce
After turkey is browned add mushrooms, tomatoes and spinach. Once spinach cooks down add alfredo sauce.
In a 9x13 pan layer noodles and meat mixture (x2) top with cheese and bake for 10 min at 400 Degrees.
I add garlic and other seasonings as desired.
Number of Servings: 9
Recipe submitted by SparkPeople user AUTUMNPACHECO.