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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.4 g

View full nutritional breakdown of L.R. peach pie filling to can calories by ingredient
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L.R. peach pie filling to can

Submitted by: LRUSSELLFAMILY

Introduction

This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings. This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings.
Number of Servings: 48

Ingredients

    4-1/2 cups sugar
    1-1/2 cups clear jell
    2 tsp. cinnamon
    1 tsp. salt
    1/4 tsp. nutmeg
    10 cups water
    3 T. lemon juice
    4 quarts sliced peaches

Directions

In a large kettle combine everything except lemon juice and peaches. Make sure everything is smooth. Bring to a boil stirring constantly. Boil for 2 more minutes. Remove from heat and stir in lemon juice, then stir in the peaches. Place into clean quart canning jars. Clean jar rims and place new lids on. Tighten rings. Place into a hot water bath canner. Add enough hot water to canner to come to the neck of the jars. Place lid on canner and bring to a boil. Turn heat down to keep at a gentle boil and boil for 20 minutes. Remove from canner and let cool on counter top. When cool, check to make sure they sealed. Press on top of lid, if it stays down tight, it is sealed and you can remove rings and store on a shelf. If it is not sealed, store in refrigerator and use within a week. Makes 6 quarts of pie filling. Enough for 6 9" pies.

Number of Servings: 48

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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