Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.8
- Total Fat: 7.7 g
- Cholesterol: 74.1 mg
- Sodium: 42.2 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 5.6 g
View full nutritional breakdown of Yorkshire Pudding (Yorkies) calories by ingredient
Yorkshire Pudding (Yorkies)
Submitted by: IRISH54Number of Servings: 12
Ingredients
-
4 eggs
2 cups flour
2 cups milk
1/4 cup vegetable oil
Directions
Preheat oven to 450*F.
Whisk together eggs and milk. Whisk in flour 1 cup at a time until frothy and set aside.
Distribute oil evenly in 12-cup muffin (about 1 tsp per cup). Place muffin pan with oil in the preheated oven for 5-10 minutes until smoking.
Remove from oven. QUICKLY ladle about 1/4 cup of the batter in each muffin cup.
Bake for 30-35 minutes. Serve immediately.
*Best smothered in creamy meat gravy and served with roasted meat, roasted vegetables and mashed potatoes for a proper English Sunday Dinner.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Whisk together eggs and milk. Whisk in flour 1 cup at a time until frothy and set aside.
Distribute oil evenly in 12-cup muffin (about 1 tsp per cup). Place muffin pan with oil in the preheated oven for 5-10 minutes until smoking.
Remove from oven. QUICKLY ladle about 1/4 cup of the batter in each muffin cup.
Bake for 30-35 minutes. Serve immediately.
*Best smothered in creamy meat gravy and served with roasted meat, roasted vegetables and mashed potatoes for a proper English Sunday Dinner.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
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 Recipe by IRISH54 via @SparkPeople){kind=link}