
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 359.2
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 636.4 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
View full nutritional breakdown of Litter Box Cake calories by ingredient
Litter Box Cake
Submitted by: IRISH54Number of Servings: 16
Ingredients
-
1 box spice or German chocolate cake mix
1 box white cake mix
1 package white sandwich cookies
1 large package vanilla instant pudding mix
Green food coloring
12 small Tootsie Rolls
SERVING "DISHES & UTENSILS"
1 NEW cat-litter box
1 NEW cat-litter box liner
1 NEW pooper scooper
Directions
1. Prepare and bake cake mixes according to directions in any size pan. Prepare pudding and chill. Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.
2. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.
3. Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with 3 more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining cookie crumbs over the mixture, than scatted green crumbs lightly over top.
4. Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with any left over crumbs. Heat the remaining Tootsie Roll until pliable and hang over it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. ENJOY!
Number of Servings: 16
Recipe submitted by SparkPeople user IRISH54.
2. When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and pour in mixture.
3. Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with 3 more rolls. Bury the rolls decoratively in the cake mixture. Sprinkle remaining cookie crumbs over the mixture, than scatted green crumbs lightly over top.
4. Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with any left over crumbs. Heat the remaining Tootsie Roll until pliable and hang over it over the edge of the box. Place box on a sheet of newspaper and serve with scooper. ENJOY!
Number of Servings: 16
Recipe submitted by SparkPeople user IRISH54.
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