SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 17.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 5.8 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Rhubarb-Strawberry Crispy calories by ingredient
Report Inappropriate Recipe

Rhubarb-Strawberry Crispy

Submitted by: GRANNYBEELA
Rhubarb-Strawberry Crispy

Introduction

This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert. This is a nice little recipe that uses fresh ingredients to make a wonderfully tasty & pleasing dessert.
Number of Servings: 8

Ingredients

    4Tbsp. butter-salt free or otherwise
    6 c. rhubarb fresh or frozen
    1 pt. strawberries- fresh or frozen
    1/2 c.sugar substitute- I use splenda
    1 1/2 c. flour
    1 tbsp. cinnamon
    1/2 c. splenda brown sugar
    1/2 c. rolled oats
    1 c. chopped nuts of your choice

Directions

preheat oven to 375 degrees, generously grease a 3 qt. baking dish. Combine rhubarb, strawberries, sugar or substitute, 1/3 cup flour & cinnamon. Put into the baking dish.

Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.
Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.
should serve 8 (1 cup servings).

Number of Servings: 8

Recipe submitted by SparkPeople user GRANNYBEELA.






Great Stories from around the Web


Rate This Recipe